Tag Archives: CANCER

  • Benefits Of Broccoli

    A recent study has found that a high intake of cruciferous vegetables is linked with a 15% reduction in breast cancer. Like most vegetables, crucifers are a great source of fiber, vitamins, minerals, antioxidants and other phytonutrients, however, one member, the humble broccoli, appears to have additional benefits. One study conducted back in 1998 in …

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